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Aaj banate hai veg dum biryani !
Biryani comes from the Persian word “Biryani” which means to fry. Traditionally biryani was made with meat and it was shallow fried in fat & then rice was added.
So technically #VegBiryani is a much younger version of its meat counterpart but nonetheless, it is equally popular & tasty. There are many recipes to make biryani depending upon which state or community it belongs to. My version is easy to cook & the results will make you happy. Bon Appetit.
Ingredients
For Marination
Carrots diced – 1½ cups
Beans (1” long) – 1½ cups
Cauliflower florets – 2cups
Salt – to taste
Turmeric – ¾ tsp
Chilli powder – 2tsp
Cinnamon Stick – 2nos
Cardamom – 5 nos
Shahi jeera – 2 tsp
Garlic paste – 1 tbsp
Ginger paste – 1 tbsp
Mace (javitri) powder – ½ tsp
Cardamom powder – ½ tsp
Green chilli- 2 nos
Mint leaves – 1 cup
Curd – 1½ cup
Oil – 1cup
Onion sliced – 2cups
For Rice
Basmati rice (soaked) – 3 cups
Water – 3 lts
Cardamom – 4-5 nos
Cinnamon stick – 2nos
Green chilli- 1 no
Salt – 2 tbsp
Oil – 3tbsp
Oil – 1tbsp
Green peas – 1 cup
Rose water – 1 tbsp
Kewra water – ½ tbsp
Saffron – a pinch (dissolved in 2tbsp milk)
Water from Blanched Rice – 1 cup
Mint leaves – handful
Fried onions – handful
Dough – for sealing
For the written recipe – https://www.chefkunalkapur.com/recipe/dum-biryani/
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➡️Check out other Popular Recipes:
📌 Veg Pulao- https://www.youtube.com/watch?v=UDrJ2T8Ss_Q&t=42s
📌 Veg Fried Rice – https://www.youtube.com/watch?v=hoZccEa0Pqo
📌 Veg Biryani – https://www.youtube.com/watch?v=SZByh7nXp1U&t=5s
📌 Veg Tawa Pulao – https://www.youtube.com/watch?v=kkb3jbySoYw&t=3s
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