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⬇️ RECIPE BELOW!
Looking for a fresh, light salad for a get-together or to just enjoy at home? Check out Marc’s Grilled Shrimp and Avocado Salad with romaine lettuce straight from his garden! He’s got the perfect sriracha cumin marinade for the shrimp before grilling it to perfection. He walks you through his homemade honey cumin salad dressing before grilling the shrimp and putting it all together. As a bonus, Marc’s got some tips on how to cut an avocado properly! Don’t forget to subscribe!
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TIMESTAMPS
0:00 How to Make a Shrimp and Avocado Salad
0:24 Picking Romaine Lettuce from Home Garden
1:12 Homemade Sriracha Cumin Shrimp Marinade
2:29 Homemade Honey Cumin Salad Dressing
4:46 How to Cut an Avocado Properly
RECIPE
Sriracha Cumin Marinade:
5 tbsp avocado/olive oil
1 tbsp sriracha
1 tbsp cumin
1/2 tbsp paprika
juice from 1/2 lemon
salt & pepper
Honey Cumin Salad Dressing:
1/4 cup avocado/olive oil
1 tbsp cumin
1 tbsp honey
2 tbsp apple cider vinegar
juice from 1/2 lemon
salt & pepper
Combine all your desired veggies. In this video Marc used:
romaine lettuce
red onion
cherry tomatoes
avocado
Make sure to chill your dressing if you prefer it that way. Marinade your shrimp before grilling. Remove the tail from your shrimp after cooking. Combine all ingredients and voila!
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