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BEST Beijing Beef Recipe | Better than Panda Express Takeout at Home

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By admin On Apr 11, 2021

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?Visit http://SeonkyoungLongest.com for Written Recipe w/Step by Step Pics!

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? RECIPE: https://seonkyounglongest.com/beijing-beef

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-3 layered seasoned with flaxseed oil
– you can wash this cast iron pan with soap.
-100% handmade in Korea

Use my coupon code to get 10% Off!!
My Coupon Code: SEONKYOUNG

? In This Video…
My Knife https://bit.ly/317cWcV
Boos Cutting Board http://amzn.to/2pdUrj8
Cast Iron Wok https://mommypot.com/?ref=Di0BDzjKkLDm
Tweezer https://amzn.to/3gbbpsW
Chinese light soy sauce https://amzn.to/2Ukuq3U
Oyster sauce https://amzn.to/2VBv4u8
Vegetarian Oyster Sauce https://amzn.to/39iZpSd
Shaoxing wine https://amzn.to/3bODhkups://amzn.to/31jU9v2

? Cameras
Canon EOS 5D Mark IV
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Canon EOS 80D
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Canon EOS 70D
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Panasonic LUMIX GH5s
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? Lens
Canon EF 85mm f1.2L II USM
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Canon EF 100mm f/2.8L IS USM Macro
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Canon EF 50mm f/1.8 STM Lens
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PANASONIC LUMIX Professional 12-60mm
https://amzn.to/2LN6xPI

? Beijing Beef
Ingredients

For Beef
1 lb beef (chuck or try-tip), sliced 1/8” thin bite sizes
1 tbsp soy sauce https://amzn.to/2Ukuq3U
1 tbsp shaoxing wine https://amzn.to/3bODhku
pinch of black pepper

For Sauce
2 tbsp oyster sauce https://amzn.to/2VBv4u8
2 tbsp vinegar
2 tbsp ketchup
2 tbsp sugar
2 to 3 tsp sambal

For Frying & Stir Frying
1/2 cup potato starch or corn starch
1/2 to 2/3 cup frying oil
5 to 7 cloves garlic, chopped
1/4 onion, diced
1/4 red bell pepper, diced

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